Tuesday 10 September 2013

McFeck.

this is a fish. that's right, if McD says so.


first of all, if you're gonna put sauce on a fecking bager,
put chilli sauce, tomato sauce, black pepper sauce, whatever.
instead of putting some fecking sweet-sour sauce as if it's bloody fish.

secondly, if you're gonna label something as a rib,
then at least make sure it really IS a rib,
instead of insulting people's intelligence by using a rib shaped chicken.

and come to think of it, it doesn't even look like a bloody rib.
it looks EXACTLY like the prosperity bager. so why call it a rib?
somebody in McD's really should have his / her ass fired.

and finally, i'm told that apparently this McRib
has been around in the states for a while,
only for it to be introduced here afterwards.

ya, that means the americans have found out
that it tastes like crap, so obviously they do the white thing
and decide to sell em to us fecking asians instead kan?

McEatSomethingElse.

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